| Also known as |
Poultry meat |
| Blood pressure |
No direct effect |
| Chemical name |
Chicken meat |
| Dosage (medical) |
Not applicable |
| Dosage (sports) |
Typically 100-300 grams per meal depending on dietary needs |
| Effects |
Provides protein for muscle repair and growth, source of essential amino acids |
| Formula |
Not applicable |
| Half-life |
Not applicable |
| Hepatotoxicity |
None |
| Lab Test |
Not applicable |
| Main action |
Nutritional provision |
| Side effects |
Potential for bacterial foodborne illnesses if not cooked properly, allergic reactions in some individuals |
| Storage conditions |
Keep refrigerated or frozen, cook thoroughly before consumption |
| Strength |
60 g |
| Substance class |
Food/Protein source |
| Trade name |
Not applicable |
| Use in sports |
Common source of lean protein for muscle building and recovery |
| Water Retention |
Low |
| Manufacturer |
JERKY |
